Basmati rice topped with onions, broccoli, and carrots. A simple vegetarian meal with enough left over for lunch the next day to wrap in a flour tortilla.
Sauté half a sliced onion in olive oil for 10-15 minutes. Add two sliced carrots and a handful broccoli florets. Cook over medium heat for another 15 minutes. Make sure veggies are not overcooked. These still had bite to them. Season with sea salt and Urfa crushed red pepper.